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Here’s a simple recipe to make a similar breakfast casserole:
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup diced cooked ham or cooked bacon pieces
- 1 cup diced bell peppers (optional for added flavor and color)
- 2 cups shredded cheddar cheese
- 1 cup frozen hash browns, thawed
- Fresh chives or green onions for garnish (optional)
Instructions:
- Preheat Oven and Prepare Baking Dish:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Whisk Eggs and Milk:
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add Ingredients:
- Stir in the ham or bacon, bell peppers (if using), and 1 cup of the cheese.
- Spread the hash browns evenly in the bottom of the prepared baking dish.
- Assemble the Casserole:
- Pour the egg mixture over the hash browns.
- Sprinkle the remaining 1 cup of cheese over the top.
- Bake:
- Bake in the preheated oven for 40-45 minutes, or until the eggs are set and the top is lightly golden.
- Garnish and Serve:
- Let the casserole cool slightly before slicing.
- Garnish with chopped chives or green onions if desired.
This hearty breakfast casserole is perfect for a weekend brunch or when you have guests over. It’s versatile, so feel free to add different types of cheese, vegetables, or even some spicy sausage for a different twist. Enjoy your meal! If you need any more recipes or have other requests, just let me know.