**Herb and Garlic Crusted Beef Tenderloin Recipe**

**Herb and Garlic Crusted Beef Tenderloin Recipe**

**Ingredients:**
– 1 whole beef tenderloin (about 4-5 pounds)
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons olive oil
– 1 tablespoon Dijon mustard
– Salt and freshly ground black pepper, to taste

**Instructions:**

1. **Preheat your oven:** Preheat your oven to 425°F (220°C).

2. **Prepare the beef tenderloin:** Trim any excess fat or silver skin from the beef tenderloin. Season the tenderloin generously with salt and pepper.

3. **Make the herb-garlic mixture:** In a small bowl, combine the minced garlic, rosemary, thyme, parsley, olive oil, and Dijon mustard. Mix until it forms a paste.

4. **Apply the herb-garlic mixture:** Rub the herb-garlic mixture all over the beef tenderloin, ensuring it is evenly coated.

5. **Roast the tenderloin:** Place the tenderloin on a roasting rack in a roasting pan. Roast the beef in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare, or longer depending on your desired doneness.

6. **Rest the meat:** Once cooked, remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat.

7. **Serve:** Slice the tenderloin into thick slices and serve with your favorite sides, like roasted vegetables or mashed potatoes.

Enjoy your delicious, flavorful beef tenderloin!

If you were looking for something specific or a different recipe, feel free to let me know!