Hearty Vegetable Stew Recipe

Hearty Vegetable Stew Recipe

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 potatoes, diced
• 1 zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Aromatics:
   • In a large pot, heat the olive oil over medium heat.
   • Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
2. Add the Vegetables:
   • Stir in the chopped carrots, celery, potatoes, and zucchini.
   • Cook for another 5 minutes, allowing the vegetables to start softening.
3. Add the Liquid and Seasonings:
   • Pour in the vegetable broth and diced tomatoes (with their juices).
   • Stir in the thyme, oregano, and bay leaf.
   • Bring the stew to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
4. Add the Green Beans:
   • Add the green beans to the pot and continue simmering for an additional 10 minutes, or until the green beans are cooked through.
5. Season and Serve:
   • Remove the bay leaf.
   • Taste the stew and season with salt and pepper as needed.
   • Garnish with fresh parsley before serving.

Serving Suggestions:

• This stew can be served with crusty bread for dipping.
• You can also sprinkle some grated Parmesan cheese on top for extra flavor.

This recipe is versatile, so feel free to adjust the vegetables based on what you have on hand. It’s a hearty and comforting dish, perfect for a cold day. Enjoy!