*Crustless Ham and Cheese Quiche

Ingredients:

– 1 cup diced ham
– 1 cup shredded cheese (Swiss, cheddar, or Gruyère)
– 1/2 cup chopped green onions (optional)
– 4 large eggs
– 1 cup milk or half-and-half
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon ground nutmeg (optional)
– 1 tablespoon butter, for greasing the dish

Instructions:

1. **Preheat the Oven**:
– Preheat your oven to 350°F (175°C).

2. **Prepare the Baking Dish**:
– Grease a 9-inch pie dish or quiche pan with butter.

3. **Assemble the Quiche**:
– Spread the diced ham evenly over the bottom of the greased pie dish.
– Sprinkle the shredded cheese on top of the ham.
– Add the chopped green onions if using.

4. **Make the Custard**:
– In a mixing bowl, whisk together the eggs, milk, cream, salt, pepper, and nutmeg until well combined.

5. **Pour the Custard**:
– Pour the egg mixture over the ham and cheese in the pie dish.

6. **Bake**:
– Place the dish in the preheated oven and bake for 35-40 minutes, or until the quiche is set and the top is lightly golden brown.
– To check if the quiche is done, insert a knife into the center; if it comes out clean, the quiche is ready.

7. **Cool and Serve**:
– Allow the quiche to cool for a few minutes before slicing and serving.

Title Suggestion:

**”Crustless Ham and Cheese Quiche”**

This quiche is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. You can customize it by adding other ingredients like spinach, mushrooms, or different types of cheese.