“Hearty Meat and Tomato Casserole”

Ingredients:

• For the meat layer:
  • 2 pounds ground beef or lamb
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
• For the vegetable layer (optional):
  • 2 cups sliced bell peppers or zucchini
• For the topping:
  • 2 cups shredded cheese (such as mozzarella or a mix of cheddar and Parmesan)
  • Fresh herbs for garnish (like thyme or parsley)

Instructions:

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the meat:
   • In a large skillet over medium heat, cook the ground meat until it is browned.
   • Add the onion, garlic, and carrot, cooking until the vegetables are softened.
   • Stir in the tomato sauce, oregano, basil, salt, and pepper. Simmer for about 10 minutes until the mixture thickens slightly.
3. Layer the casserole:
   • If using vegetables, layer them at the bottom of a large baking dish.
   • Spoon the meat mixture over the vegetables or directly into the baking dish if not using additional vegetables.
   • Top with shredded cheese.
4. Bake:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
5. Serve:
   • Garnish with fresh herbs before serving.

This dish is hearty and perfect for a comforting family meal. It’s versatile, allowing for adjustments based on preferences or what you have on hand. Enjoy your cooking!