Hearty Italian Tortellini and Meatball Soup”

Ingredients:

• 1 lb Italian sausage (or meatballs), cooked
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 package (9 oz) refrigerated cheese tortellini
• 3 cups fresh spinach, roughly chopped
• Salt and pepper, to taste
• Parmesan cheese, grated (for serving)

Instructions:

1. Cook the Meat:
   • If using sausage, form it into small balls, or use pre-made meatballs. Brown them in a skillet with a little olive oil until cooked through. Set aside.
2. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add Liquids and Simmer:
   • Pour in the chicken broth and the can of diced tomatoes (with their juices). Bring the mixture to a boil, then reduce to a simmer.
4. Add Tortellini and Meatballs:
   • Add the cooked meatballs and refrigerated tortellini to the pot. Simmer for about 7-10 minutes, or until the tortellini is tender.
5. Add Spinach:
   • Stir in the chopped spinach and cook until the spinach is wilted, about 2 minutes. Season with salt and pepper to taste.
6. Serve:
   • Ladle the soup into bowls and top with grated Parmesan cheese. Serve hot.

This soup combines the rich flavors of Italian sausage with the freshness of spinach and tomatoes, all brought together with tender cheese tortellini. It’s a filling meal that’s perfect for a cozy night in. Enjoy your cooking! If you need further adjustments or another recipe, feel free to ask!