Hearty Chicken Vegetable Soup Recipe
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 garlic cloves, minced
– 3 large carrots, sliced
– 3 celery stalks, sliced
– 1 teaspoon dried thyme
– 1 teaspoon dried oregano
– 1 bay leaf
– 8 cups chicken broth
– 3 cups cooked shredded chicken (rotisserie chicken works well)
– 1 cup corn kernels (fresh or frozen)
– 1 cup green beans, cut into 1-inch pieces
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional)
Instructions:
1. **Heat the Olive Oil:**
– In a large pot or Dutch oven, heat the olive oil over medium heat.
2. **Sauté the Vegetables:**
– Add the diced onion and cook until translucent, about 3-4 minutes.
– Add the minced garlic and cook for another minute until fragrant.
– Stir in the sliced carrots and celery, cooking for about 5 minutes until they begin to soften.
3. **Season:**
– Add the dried thyme, dried oregano, and bay leaf. Stir to combine with the vegetables.
4. **Add the Broth:**
– Pour in the chicken broth and bring the mixture to a boil.
– Reduce the heat and let it simmer for about 15 minutes until the vegetables are tender.
5. **Add the Chicken and Vegetables:**
– Add the shredded chicken, corn kernels, and green beans to the pot.
– Simmer for an additional 10 minutes until everything is heated through and the flavors are well combined.
6. **Season to Taste:**
– Season with salt and pepper to taste.
7. **Serve:**
– Ladle the soup into bowls.
– Garnish with fresh parsley and a squeeze of lemon juice if desired.
Enjoy your hearty Chicken Vegetable Soup!
If you have any other specific requests or need further assistance, feel free to ask!
