Green Chile Chicken Enchiladas Recipe

Green Chile Chicken Enchiladas Recipe

Ingredients:

• For the Filling:
  • 2 cups cooked chicken, shredded (you can use rotisserie chicken for convenience)
  • 1 cup green chile sauce (you can use canned or homemade)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup sour cream (optional for creaminess)
• Additional Ingredients:
  • 8-10 corn tortillas
  • 2 cups shredded Monterey Jack cheese (or a mix of your favorite melting cheeses)
  • 1 cup additional green chile sauce for topping
  • Fresh cilantro for garnish (optional)

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
   • In a skillet over medium heat, sauté the onion and garlic until translucent.
   • Add the shredded chicken, 1 cup of green chile sauce, cumin, salt, and pepper. Cook for a few minutes until everything is well combined and heated through. Remove from heat and let it cool slightly. Stir in the sour cream if using.
3. Assemble the Enchiladas:
   • Warm the tortillas on a skillet or in the microwave to make them more pliable.
   • Spoon the chicken mixture into each tortilla, add a pinch of cheese, and roll them up tightly.
   • Place the rolled enchiladas seam side down in a greased baking dish.
4. Top and Bake:
   • Pour the additional green chile sauce over the enchiladas and sprinkle the remaining cheese on top.
   • Cover the dish with aluminum foil and bake for 20 minutes.
   • Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and slightly golden.
5. Serve:
   • Let the enchiladas cool for a few minutes before serving.
   • Garnish with chopped fresh cilantro if desired.

These green chile chicken enchiladas are perfect for a hearty dinner and are likely to be a hit with anyone who enjoys flavorful, spicy dishes. Enjoy your cooking!