“Golden Crispy Chicken Patties”

Ingredients:

• For the chicken cakes:
  • 2 cups cooked chicken, shredded
  • 1 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup green onions, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • Olive oil or butter for frying
• For serving:
  • Lemon wedges
  • Fresh parsley, chopped
  • Tartar sauce or your choice of dipping sauce

Instructions:

1. Prepare the chicken mixture:
   • In a large mixing bowl, combine the shredded chicken, breadcrumbs, mayonnaise, green onions, parsley, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
   • Stir in the beaten eggs until the mixture is well combined.
2. Form the cakes:
   • Scoop about a quarter cup of the mixture and form it into a small patty. Repeat with the remaining mixture.
3. Cook the chicken cakes:
   • Heat a large skillet over medium heat and add enough olive oil or butter to coat the bottom.
   • Place the patties in the skillet, working in batches if necessary, and cook for about 3 to 4 minutes on each side or until golden brown and crispy.
4. Serve:
   • Serve the chicken cakes hot, garnished with additional chopped parsley and lemon wedges on the side. Offer tartar sauce or your preferred dipping sauce for an extra touch.

These chicken cakes are perfect for a quick dinner or as a tasty snack. Enjoy your cooking!