Golden Cheesy Potato Gratin

Ingredients:

• 2 pounds of potatoes, peeled and thinly sliced
• 1 cup of heavy cream
• 1 cup of milk
• 2 cloves of garlic, minced
• 1 teaspoon of salt
• 1/2 teaspoon of ground black pepper
• 1 cup of grated cheddar cheese
• 1/2 cup of grated Parmesan cheese
• Fresh chives, finely chopped (for garnish)

Instructions:

1. Preheat Oven and Prep Potatoes:
   • Preheat your oven to 375°F (190°C).
   • Peel and thinly slice the potatoes. A mandoline works best for getting evenly thin slices.
2. Layer the Potatoes:
   • Lightly grease a baking dish with butter or cooking spray.
   • Arrange the potato slices in an overlapping pattern in the dish, seasoning with salt and pepper between layers.
3. Prepare Cream Mixture:
   • In a saucepan over medium heat, combine the heavy cream, milk, and minced garlic. Bring to a simmer and then remove from heat.
4. Pour and Top:
   • Pour the cream mixture over the layered potatoes, ensuring it seeps into all the layers.
   • Sprinkle the top with cheddar cheese and Parmesan cheese evenly.
5. Bake:
   • Cover the dish with aluminum foil and bake for about 45 minutes.
   • Remove the foil and continue to bake for another 15-20 minutes or until the top is golden brown and bubbly.
6. Garnish and Serve:
   • Let the gratin sit for a few minutes after baking to set.
   • Sprinkle chopped chives on top for garnish before serving.

This potato gratin is perfect as a side dish for meats or as a main course on its own, especially during cold weather. Enjoy your meal!