Garlic Butter Steak Bites
Ingredients:
– 1 1/2 lbs sirloin steak, cut into bite-sized pieces
– Salt and pepper, to taste
– 4 tbsp unsalted butter, divided
– 4 cloves garlic, thinly sliced
– 2 tbsp olive oil
– 2 tbsp fresh parsley, chopped, for garnish
Instructions:
1. **Prepare the Steak:**
– Season the steak pieces with salt and pepper.
2. **Cook the Garlic:**
– In a large skillet, heat 2 tablespoons of butter over medium heat.
– Add the thinly sliced garlic and cook until golden and crispy, about 2-3 minutes. Be careful not to burn the garlic.
– Remove the garlic from the skillet with a slotted spoon and set aside.
3. **Cook the Steak:**
– In the same skillet, add the olive oil and increase the heat to medium-high.
– Add the steak pieces in a single layer (you may need to do this in batches to avoid overcrowding) and cook for about 2-3 minutes on each side, until they are browned and cooked to your desired doneness.
– Remove the steak pieces from the skillet and set aside.
4. **Make the Sauce:**
– In the same skillet, reduce the heat to medium and add the remaining 2 tablespoons of butter.
– Once the butter is melted, add the crispy garlic back to the skillet and stir to combine.
5. **Combine and Serve:**
– Return the cooked steak pieces to the skillet and toss to coat in the garlic butter sauce.
– Cook for an additional 1-2 minutes to heat through.
– Garnish with chopped fresh parsley.
6. **Serve:**
– Serve the garlic butter steak bites immediately, garnished with more crispy garlic slices if desired.
Enjoy your flavorful garlic butter steak bites with crispy garlic, perfect for a delicious meal!
