Hummus with Quail Eggs Recipe

Hummus with Quail Eggs Recipe

Ingredients:

For the Hummus:

• 1 can (15 ounces) chickpeas, drained and rinsed (reserve some liquid)
• 1/4 cup tahini
• 2-3 tablespoons fresh lemon juice (about 1 lemon)
• 2 cloves garlic, minced
• 2 tablespoons olive oil (plus more for drizzling)
• 1/2 teaspoon ground cumin
• Salt to taste
• Water or reserved chickpea liquid (as needed for consistency)

For the Toppings:

• 6-8 quail eggs, boiled and peeled
• 1 tablespoon olive oil (for drizzling)
• 1 teaspoon paprika or sumac (for sprinkling)
• Fresh parsley, chopped (for garnish)
• Pine nuts (optional, for garnish)

Instructions:

1. Prepare the Hummus:
   • In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, ground cumin, and a pinch of salt.
   • Process until smooth, adding small amounts of water or reserved chickpea liquid as needed to achieve a creamy consistency.
   • Taste and adjust the seasoning with more lemon juice, salt, or cumin if desired.
2. Boil the Quail Eggs:
   • Bring a small pot of water to a boil.
   • Carefully lower the quail eggs into the boiling water using a spoon.
   • Boil for about 4 minutes for soft-boiled eggs or 5-6 minutes for hard-boiled eggs.
   • Remove the eggs and place them in a bowl of cold water to stop the cooking process.
   • Once cooled, peel the eggs carefully.
3. Assemble the Dish:
   • Spread the hummus on a serving plate, creating a well in the center for the toppings.
   • Place the boiled quail eggs in the center of the hummus.
   • Drizzle generously with olive oil.
   • Sprinkle the top with paprika or sumac for color and flavor.
   • Garnish with fresh parsley and pine nuts if desired.
4. Serve:
   • Serve the hummus with warm pita bread, crackers, or fresh vegetables for dipping.

Tips:

• You can use a different topping instead of quail eggs, such as roasted vegetables, olives, or even spiced ground meat.
• If you prefer a smoother hummus, peel the chickpeas by rubbing them gently between your hands and removing the skins before processing.

This hummus with quail eggs is not only visually stunning but also packed with flavor, making it a perfect appetizer or side dish. Enjoy!