No-Bake Ice Cream Sandwich Cake

Ingredients:

– 1 package of graham crackers or tea biscuits (enough to make two layers in your pan)
– 2 cups heavy whipping cream
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup mini chocolate chips
– Optional: Chocolate sauce or caramel sauce for drizzling

Instructions:

1. **Prepare the Pan:**
– Line a 9×13 inch baking dish with parchment paper or plastic wrap, leaving enough overhang to easily lift the dessert out later.

2. **Arrange the Crackers:**
– Place a single layer of graham crackers or tea biscuits at the bottom of the dish. Break the crackers if necessary to fit them snugly in the pan.

3. **Make the Filling:**
– In a large mixing bowl, whip the heavy cream until it forms stiff peaks.
– Gently fold in the sweetened condensed milk and vanilla extract until well combined.
– Stir in the mini chocolate chips, making sure they are evenly distributed throughout the mixture.

4. **Assemble the Layers:**
– Pour the cream mixture over the layer of crackers, spreading it evenly with a spatula.
– Add another layer of crackers or biscuits on top of the cream mixture, pressing down lightly to ensure they stick.

5. **Chill the Dessert:**
– Cover the dish with plastic wrap and place it in the freezer for at least 4 hours, or until the dessert is firm and set.

6. **Serve:**
– Once the dessert is frozen and firm, use the overhanging parchment paper or plastic wrap to lift it out of the pan.
– Cut the dessert into squares or rectangles to resemble ice cream sandwiches.
– Optional: Drizzle with chocolate or caramel sauce before serving for an extra touch of sweetness.

This no-bake ice cream sandwich cake is a fun and easy dessert that’s sure to be a hit, especially on hot days! The combination of creamy filling and crunchy biscuits makes for a delightful treat. Enjoy!