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RECIPES

elt-in-the-mouth chicken

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elt-in-the-mouth chicken

 

 

Ingredients:

4 boneless, skinless chicken breast fillets
1 cup mayonnaise (you can also use natural Greek yogurt instead of mayonnaise)
1/2 cup parmesan cheese
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 Teaspoon garlic powder

Instructions:

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In a bowl, combine mayonnaise (or yogurt as a substitute), cheese and spices.
Spread the mixture over each chicken breast. Place the chicken in a baking dish and bake in the preheated oven (375°) for about 45 minutes or until cooked through. Serve hot!

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