Strawberry Cookies Recipe

Strawberry Cookies Recipe

**Ingredients:**

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup fresh strawberries, diced
– 1/2 cup powdered sugar (for dusting)

**Instructions:**

1. **Prepare the Dough:**
– In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
– In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
– Add the egg and vanilla extract to the butter mixture and beat until combined.

2. **Mix in Dry Ingredients:**
– Gradually add the dry ingredients to the wet mixture, mixing until just combined.

3. **Add Strawberries:**
– Gently fold in the diced strawberries until evenly distributed throughout the dough.

4. **Shape the Cookies:**
– Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
– Scoop about 1-2 tablespoons of dough and roll it into a ball. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

5. **Bake the Cookies:**
– Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.

6. **Cool and Serve:**
– Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
– Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness.