Chocolate-Filled Bomboloni:

Ingredients:

• Dough:
  • 500g (4 cups) all-purpose flour
  • 10g (2 tsp) instant yeast
  • 80g (1/3 cup + 1 tbsp) sugar
  • 240ml (1 cup) warm milk
  • 2 large eggs
  • 60g (1/4 cup) unsalted butter, softened
  • 1 tsp vanilla extract
  • Pinch of salt
• Filling and Coating:
  • Nutella or any chocolate hazelnut spread
  • 200g (1 cup) granulated sugar
  • 1 tbsp ground cinnamon (optional)
• Frying:
  • Vegetable oil, for deep frying

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the flour, yeast, and sugar.
   • Add the warm milk, eggs, vanilla extract, and a pinch of salt. Mix until combined.
   • Incorporate the softened butter and knead until the dough is smooth and elastic, about 10 minutes.
   • Cover the dough with a cloth and let it rise in a warm place until doubled in size, about 1 hour.
2. Shape the Doughnuts:
   • Roll out the dough on a lightly floured surface to about 1/2 inch thickness.
   • Using a round cutter, cut out dough circles.
   • Place the dough circles on a floured baking sheet, cover lightly with a cloth, and let them rise for another 30 minutes.
3. Fry the Doughnuts:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Fry the doughnuts in batches, turning once, until golden brown on both sides.
   • Remove with a slotted spoon and drain on paper towels.
4. Fill and Coat:
   • Once cooled slightly, use a piping bag fitted with a narrow nozzle to inject chocolate spread into the center of each doughnut.
   • Mix the granulated sugar with cinnamon if using, and roll the warm doughnuts in the sugar mixture to coat.
5. Serve:
   • These are best served warm for a gooey chocolate center.

Enjoy these delightful Bomboloni at home with a cup of coffee or tea for a perfect treat! If you need any adjustments or more recipes, feel free to ask.