Crispy Seasoned Roasted Potatoes

Crispy Seasoned Roasted Potatoes

**Ingredients:

*
– 4-5 medium potatoes, peeled and cut into cubes
– 2-3 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh rosemary or parsley (optional, for garnish)

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

2. **Prepare the Potatoes:**
– In a large bowl, toss the potato cubes with olive oil until they are well coated.

3. **Mix the Coating:**
– In a separate bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, dried oregano, salt, and pepper.

4. **Coat the Potatoes:**
– Add the seasoned breadcrumb mixture to the bowl with the potatoes. Toss until all the potato cubes are evenly coated with the mixture.

5. **Arrange on Baking Sheet:**
– Spread the coated potato cubes in a single layer on the prepared baking sheet.

6. **Bake:**
– Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. You may need to flip the potatoes halfway through the baking time to ensure even cooking.

7. **Garnish and Serve:**
– Once done, remove the potatoes from the oven and let them cool slightly. Garnish with fresh rosemary or parsley if desired.
– Serve warm as a side dish or snack.