Crispy Roasted Potatoes
**Ingredients:**
– 4-6 medium-sized potatoes
– 3-4 tablespoons butter
– 3-4 cloves garlic, whole
– Salt and pepper to taste
– Fresh rosemary or thyme (optional)
**Instructions:**
1. **Prepare Potatoes:**
– Wash the potatoes thoroughly. If they are large, you can cut them in half. Leave the skin on for added texture and flavor.
2. **Boil Potatoes:**
– In a large pot, bring water to a boil and add the potatoes. Boil for about 10-15 minutes, or until they are just tender but not fully cooked. This helps to achieve a crispy exterior and fluffy interior when roasted.
3. **Preheat Oven:**
– Preheat your oven to 425°F (220°C).
4. **Sauté Potatoes:**
– In a large oven-safe skillet or cast-iron pan, melt the butter over medium heat. Add the whole garlic cloves and sauté for a couple of minutes until fragrant.
– Add the partially boiled potatoes to the skillet. Season with salt and pepper. Toss them gently to coat with the butter and garlic.
5. **Roast Potatoes:**
– Transfer the skillet to the preheated oven. Roast for about 20-25 minutes, turning the potatoes halfway through, until they are golden brown and crispy on the outside.
6. **Add Herbs:**
– In the last 5 minutes of roasting, add fresh rosemary or thyme to the skillet for additional flavor.
7. **Serve:**
– Remove the skillet from the oven and let the potatoes rest for a few minutes. Serve them hot with your favorite main dish, such as roast beef or chicken.
Enjoy your crispy roasted potatoes! If you have any other preferences or specific instructions, let me know!
