Crispy Potato Balls with Tomato Sauce

Crispy Potato Balls with Tomato Sauce

Ingredients:

– 4 large potatoes, peeled and grated
– 1/2 cup cornstarch
– Salt and pepper to taste
– Oil for frying

For the Tomato Dipping Sauce:

– 1 can (14 oz) crushed tomatoes
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

Instructions:

1. **Prepare the Potatoes:**
– Grate the potatoes and place them in a colander. Rinse under cold water to remove excess starch, then squeeze out any excess water using a clean kitchen towel or paper towel.
– Place the grated potatoes in a bowl and add the cornstarch. Season with salt and pepper to taste. Mix well until the potatoes are evenly coated with the cornstarch.

2. **Form the Potato Balls:**
– Take small portions of the potato mixture and shape them into balls, about the size of a golf ball. Place them on a plate or tray.

3. **Fry the Potato Balls:**
– Heat oil in a deep frying pan or pot over medium-high heat. Once the oil is hot, carefully add the potato balls in batches, making sure not to overcrowd the pan.
– Fry the potato balls until they are golden brown and crispy on all sides, about 4-5 minutes. Remove them with a slotted spoon and drain on paper towels.

4. **Prepare the Tomato Dipping Sauce:**
– In a saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
– Add the crushed tomatoes and bring to a simmer. Cook for about 10 minutes, stirring occasionally.
– Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Simmer for another 5 minutes, stirring until the sauce is well combined and slightly thickened.

5. **Serve:**
– Arrange the crispy potato balls around a bowl of the tomato dipping sauce. Garnish the sauce with chopped fresh parsley.
– Serve immediately while the potato balls are hot and crispy.

Enjoy your delicious crispy potato balls with creamy tomato dipping sauce!