*Crispy Chicken Salad

Ingredients:

– 2 chicken breasts, boneless and skinless
– 1 cup breadcrumbs (panko or regular)
– 1/2 cup flour
– 1 egg, beaten
– Salt and pepper to taste
– 4 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1 avocado, diced
– 2 hard-boiled eggs, sliced
– 4 slices bacon, cooked and crumbled
– Your choice of salad dressing (ranch, Caesar, or a creamy dressing)

Instructions:

1. **Prepare the Chicken**:
– Season the chicken breasts with salt and pepper.
– Dredge each chicken breast in flour, then dip in the beaten egg, and coat with breadcrumbs.
– Heat a skillet over medium heat with a few tablespoons of oil. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

2. **Prepare the Salad**:
– In a large salad bowl or plate, create a base with the chopped romaine lettuce.
– Add the halved cherry tomatoes, diced avocado, and sliced hard-boiled eggs.
– Sprinkle the crumbled bacon over the top.

3. **Assemble the Salad**:
– Place the sliced crispy chicken on top of the salad.
– Drizzle your choice of dressing over the salad.

4. **Serve**:
– Toss the salad lightly if desired, or serve as is with the dressing on the side.

Title Suggestion:

**”Crispy Chicken Salad with Avocado and Bacon”**

This salad is a delicious mix of textures and flavors, making it a perfect meal for lunch or dinner. Feel free to customize it with your favorite ingredients or a different type of dressing!