Creamy Brussels Sprout and Bacon Casserole

Creamy Brussels Sprout and Bacon Casserole

Ingredients:

• 1 lb Brussels sprouts, trimmed and halved
• 4-5 slices of bacon, chopped
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional: a pinch of red pepper flakes for a bit of heat

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Cook the Bacon: In a large oven-safe skillet, cook the bacon over medium heat until it’s crispy. Remove the bacon and set it aside, leaving a bit of the bacon fat in the pan.
3. Sauté Brussels Sprouts: Add the Brussels sprouts to the same pan with the bacon fat. Sauté for about 5-7 minutes until they start to brown and soften.
4. Add Garlic and Butter: Add butter and garlic to the pan with Brussels sprouts. Sauté for an additional 1-2 minutes until fragrant.
5. Make the Creamy Sauce: Pour in the heavy cream and bring it to a simmer. Add salt, pepper, and red pepper flakes if using. Let the sauce cook for 2-3 minutes to thicken slightly.
6. Add Cheese: Stir in the Parmesan cheese until it melts into the sauce, then sprinkle half of the mozzarella cheese over the Brussels sprouts.
7. Bake: Transfer the skillet to the preheated oven and bake for about 15 minutes. After 15 minutes, top with remaining mozzarella cheese and the cooked bacon pieces.
8. Broil for a Golden Top: Turn on the broiler and cook for an additional 2-3 minutes or until the cheese is golden and bubbly.
9. Serve: Remove from the oven, let it cool slightly, and enjoy this creamy, cheesy, and flavorful dish!

This creamy Brussels sprout casserole is perfect as a side dish or even a main if you’re in the mood for a comforting, savory meal. Enjoy!