Creamy Spinach Mushroom Lasagna

🧀 Creamy Spinach & Mushroom Lasagna – A Delicious Meatless Comfort Food!

WThis rich and creamy lasagna is layered with tender mushrooms, fresh spinach, ricotta, and gooey mozzarella, all baked to perfection with a luscious Alfredo sauce. A perfect meatless dinner for family and guests!

✨ Looking for more Italian-inspired dishes? Try this Baked Mozzarella-Stuffed Meatballs!

🥬 Ingredients:

• 12 lasagna noodles, cooked

• 2 tbsp olive oil

• 2 cups mushrooms, sliced

• 4 cups fresh spinach, chopped

• 3 cups ricotta cheese

• 1 egg

• 2 cups shredded mozzarella cheese

• 1 cup grated Parmesan cheese

• 2 cups Alfredo sauce

• 1 tsp garlic powder

• Salt & pepper, to taste

🥄 Want extra flavor? Add caramelized onions or roasted garlic!

Check out this creamy mushroom pasta for another delicious meal!

👩‍🍳 Instructions:

Step 1: Prepare the Vegetables

1. Heat olive oil in a skillet over medium heat.

2. Sauté mushrooms until tender, about 5 minutes.

3. Add chopped spinach and cook until wilted.

4. Season with garlic powder, salt, and pepper.

🔥 For extra depth, deglaze the pan with a splash of white wine!

Step 2: Prepare the Ricotta Mixture

1. In a bowl, mix ricotta cheese, egg, and Parmesan cheese until smooth.

🧀 Want a richer texture? Add a dollop of sour cream or cream cheese!

Try this Italian-inspired ricotta-stuffed shells recipe!

Step 3: Assemble the Lasagna

1. Spread a thin layer of Alfredo sauce on the bottom of a baking dish.

2. Layer in the following order:

• Lasagna noodles

• Ricotta mixture

• Sautéed mushrooms & spinach

• Mozzarella cheese

• Alfredo sauce

3. Repeat layers, finishing with a top layer of mozzarella cheese.

🍅 Want a mix of flavors? Swap Alfredo sauce for marinara on one layer!

For another lasagna twist, check out this Mexican Lasagna!

Step 4: Bake the Lasagna

1. Cover the dish with foil and bake at 375°F (190°C) for 25 minutes.

2. Remove foil and bake for another 10 minutes, until cheese is golden and bubbly.

🔥 For a crispy top, broil for the last 2-3 minutes!

Step 5: Let Rest & Serve

1. Let the lasagna rest for 5 minutes before slicing.

2. Garnish with fresh basil or parsley and serve!

🥖 Pair with Garlic Breadsticks for the perfect meal!

🍽️ Serving Suggestions:

✅ Serve with a Crisp Caesar Salad for balance.

✅ Enjoy with a glass of white wine or lemon-infused water.

✅ Add a side of Roasted Vegetables for extra nutrition.

💡 Pro Tips for the Best Spinach & Mushroom Lasagna:

✔ Use no-boil lasagna noodles for faster prep.

✔ Want extra protein? Add shredded chicken or tofu.

✔ For a nuttier taste, sprinkle toasted pine nuts between layers.

Try this Hearty Italian Meatball Soup for another comfort meal!

⏳ Nutrition & Cooking Time:

• Prep Time: 20 minutes

• Cook Time: 35 minutes

• Total Time: 55 minutes

• Servings: 6

• Calories: ~550 per serving (varies by ingredients used)

📌 More Italian-Inspired Recipes to Try:

🍝 Creamy Tuscan Chicken Pasta – Rich & flavorful!

🧄 Garlic Parmesan Roasted Potatoes – A great side dish.

🥖 Cheesy Pull-Apart Bread – A must-try for cheese lovers