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Creamy Shrimp and Crab Pasta Bake
Ingredients:
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**For the Pasta:**
– 12 oz (340g) pasta (like penne, fettuccine, or your favorite shape)
– 1 pound (450g) large shrimp, peeled and deveined
– 1 cup (about 8 oz) lump crab meat (fresh or canned, drained)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
**For the Creamy Sauce:**
– 4 tablespoons butter
– 4 tablespoons all-purpose flour
– 2 cups heavy cream
– 1 cup chicken or seafood broth
– 1/2 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon garlic powder
– 1/4 teaspoon cayenne pepper (optional for a bit of heat)
**For Topping:**
– 1/2 cup shredded mozzarella cheese
– Fresh parsley, chopped (for garnish)
#### Instructions:
1. **Cook the Pasta:**
– Preheat your oven to 350°F (175°C).
– Cook the pasta according to the package instructions until al dente. Drain and set aside.
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2. **Cook the Shrimp:**
– In a large skillet, heat olive oil over medium heat.
– Season the shrimp with smoked paprika, salt, and pepper.
– Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
– Add the seasoned shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove from heat and set aside.
3. **Make the Creamy Sauce:**
– In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously to form a roux, cooking for about 2 minutes.
– Gradually whisk in the heavy cream and chicken or seafood broth, stirring constantly to avoid lumps. Continue to cook until the sauce thickens, about 5-7 minutes.
– Stir in the Parmesan cheese, mozzarella cheese, black pepper, garlic powder, and cayenne pepper (if using). Mix well until the cheese is fully melted and the sauce is smooth.
4. **Assemble the Pasta Bake:**
– In a large mixing bowl, combine the cooked pasta, cooked shrimp, and lump crab meat. Pour the creamy sauce over the mixture and toss to coat evenly.
– Transfer the pasta mixture to a large baking dish. Sprinkle the shredded mozzarella cheese evenly over the top.
5. **Bake:**
– Bake in the preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.
– For a golden brown top, you can broil the pasta bake for the last 2-3 minutes of cooking.
6. **Serve:**
– Garnish with freshly chopped parsley and serve hot.
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Tips:
– For extra flavor, you can add some sautéed mushrooms, spinach, or sun-dried tomatoes to the pasta mixture before baking.
– This dish pairs wonderfully with a glass of white wine and a side of garlic bread.
Enjoy your luxurious **Creamy Shrimp and Crab Pasta Bake**! It’s a perfect dish for a special occasion or a comforting meal at home.