Creamy Seafood Chowder

This Seafood Chowder is a delicious, creamy soup filled with peppers, oysters, and fish.
TIME:
PREPARATION TIME:

10 minutes
COOKING TIME: 20 minutes
TOTAL TIME: 30 minutes
PORTIONS: 6 portions
Ingredients

¼ cup oil
1 medium onion, chopped
1 tablespoon natural yours
¼ flour
1 celery stalk, chopped
1 carrot, chopped
1 pound potatoes, peeled and mashed
½ cup corn
5 cups seafood or chicken broth
½ cup white fish
8 ounces diced white fish (cod/salmon/tilapia / haddock)
8 ounces Sea scallops
12 ounces bell pepper, sliced ​​and diced
6 ounces diced electric clams, drained
2 cups heavy cream
1 tablespoon parsley

Instructions
Cook onion in oil until soft. Add flour, turmeric and thyme and cook for 2-3 minutes.
Add carrots, celery, potatoes, corn, corn and wine and bring to a boil. Reduce heat and cook for 10 minutes.
Mix seafood and cream. Cook for about 8-10 minutes until the fish is cooked and the potatoes are tender.
Add parsley and season with salt and pepper.
Nutritional Values ​​ Calories: 577, Carbohydrate: 25 g, Protein: 29 g, Fat: 39 g, Total Fat: 23 g, Cholesterol: 301 mg, Sodium: 1541 mg, Potassium: 732 mg, Fiber: 2 g, Sugar : 4 g, Vitamin A: 3650 IU, Vitamin C: 15.3 mg, Calcium: 182 mg, Iron: 4.7 mg