Creamy Pasta with Ground Beef

Creamy Pasta with Ground Beef

Ingredients:

For the Pasta:

•400 g spaghetti or fettuccine

•2 tbsp olive oil

•1 small onion, finely chopped

•2 garlic cloves, minced

•300 g ground beef

•1 tsp paprika

•1/2 tsp black pepper

•1/2 tsp salt

•A pinch of nutmeg (optional)

For the Cream Sauce:

•1 1/2 cups cooking cream

•1/2 cup milk

•1/2 cup grated Parmesan cheese

•2 tbsp butter

•1 tsp garlic powder

•1 tsp onion powder

•A pinch of salt to taste

For Garnishing:

•Chopped parsley

•Additional grated Parmesan cheese

Instructions:

Preparing the Pasta:

1.Cook the Pasta: Boil the pasta in salted water according to the package instructions. Drain and set aside.

2.Cook the Ground Beef:

•Heat olive oil in a large skillet.

•Add the onion and sauté until soft.

•Add the garlic and cook for about 1 minute.

•Add the ground beef and cook until browned. Season with paprika, black pepper, and salt. Stir well.

Preparing the Cream Sauce:

1.In a separate pan, melt the butter over medium heat.

2.Add the garlic powder, onion powder, cream, and milk. Mix well and let it simmer for about 5 minutes.

3.Stir in the grated Parmesan cheese, a pinch of salt, and nutmeg (optional). Continue stirring until the sauce thickens.

Combining the Ingredients:

1.Add the cooked ground beef to the cream sauce and mix well.

2.Add the cooked pasta to the sauce mixture and toss until fully coated.

Serving:

•Serve the creamy pasta in a plate or bowl.

•Garnish with chopped parsley and extra Parmesan cheese.

Enjoy your delicious creamy pasta with ground beef!