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Creamy Honey Pepper Chicken Mac and Cheese Delight
Indulge in the ultimate comfort dish—a blend of creamy, cheesy pasta topped with sweet and spicy honey pepper chicken. Perfect for weeknight dinners or when you want something extra special!
Ingredients:
For the Mac and Cheese:
•12 oz elbow macaroni or cavatappi pasta
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•1 cup cheddar cheese, shredded
•1 cup mozzarella cheese, shredded
•1/4 cup Parmesan cheese, grated
•1 cup heavy cream
For the Chicken:
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•1 lb boneless chicken breast, cut into bite-sized pieces
•2 tbsp honey
•1 tbsp butter
•1 tbsp olive oil
•1 tsp black pepper
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•1 tsp paprika
•1 tsp garlic powder
•1/2 tsp onion powder
•1/2 tsp salt
For Garnish:
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•1 tbsp chopped parsley
Directions:
1️⃣ Cook the Pasta:
•Boil the pasta according to package instructions. Drain, toss with a drizzle of olive oil to prevent sticking, and set aside.
2️⃣ Season and Cook the Chicken:
•Toss the chicken pieces with garlic powder, onion powder, paprika, salt, and black pepper in a bowl.
•Heat olive oil in a skillet over medium heat. Add the chicken and cook for 5-7 minutes, turning occasionally, until golden and fully cooked. Remove the chicken and set aside.
3️⃣ Make the Honey Pepper Sauce:
•In the same skillet, melt the butter over medium heat. Add honey and stir until bubbling.
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•Return the cooked chicken to the skillet and toss to coat in the sauce. Set aside.
4️⃣ Prepare the Cheese Sauce:
•In a separate saucepan over low heat, warm the heavy cream.
•Gradually whisk in cheddar, mozzarella, and Parmesan cheese until smooth and creamy.
5️⃣ Combine the Pasta and Sauce:
•Add the cooked pasta to the cheese sauce, stirring until well coated.
6️⃣ Assemble the Dish:
•Transfer the cheesy pasta to a serving dish and top with the honey pepper chicken.
7️⃣ Garnish and Serve:
•Sprinkle with chopped parsley for a fresh finish. Serve immediately and enjoy this creamy, flavorful delight!
Tips & Variations:
•Customize Your Heat: For a spicier kick, add a pinch of red pepper flakes to the honey sauce.
•Cheese Swap: Feel free to use Gruyère, Monterey Jack, or your favorite melting cheese.
•Add Veggies: Toss in steamed broccoli or peas for added nutrition.
Nutritional Info (Per Serving):
•Calories: 710 kcal
•Servings: 4
This dish delivers a creamy, savory-sweet experience that’ll leave everyone asking for seconds. Dig in and enjoy the harmony of flavors!