**Grilled Shrimp Wraps with Lemon-Garlic Dressing**

**Grilled Shrimp Wraps with Lemon-Garlic Dressing**

**Ingredients:**

– **For the Shrimp:**
– 1 lb (450g) large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and freshly ground black pepper, to taste
– Juice of 1/2 lemon

– **For the Wrap:**
– 4 large tortillas or wraps
– 2 cups romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup grated Parmesan cheese
– Lemon wedges, for serving

– **For the Lemon-Garlic Dressing:**
– 1/4 cup olive oil
– 2 tablespoons lemon juice
– 1 teaspoon Dijon mustard
– 1 clove garlic, minced
– Salt and pepper, to taste
– 1 tablespoon fresh parsley, chopped (optional)

**Instructions:**

1. **Marinate the Shrimp:**
– In a bowl, combine the olive oil, minced garlic, paprika, salt, pepper, and lemon juice. Add the shrimp and toss to coat evenly. Allow the shrimp to marinate for at least 15 minutes.

2. **Grill the Shrimp:**
– Heat a grill or grill pan over medium-high heat. Once hot, add the shrimp and cook for 2-3 minutes per side, or until the shrimp are opaque and have nice grill marks. Remove from heat and set aside.

3. **Make the Lemon-Garlic Dressing:**
– In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, pepper, and chopped parsley (if using). Adjust seasoning to taste.

4. **Assemble the Wraps:**
– Lay a tortilla flat on a plate. Add a layer of chopped romaine lettuce and cherry tomato halves.
– Place the grilled shrimp on top of the vegetables.
– Drizzle the lemon-garlic dressing over the shrimp and vegetables.
– Sprinkle grated Parmesan cheese over everything.

5. **Serve:**
– Fold the wrap or roll it up, and serve with lemon wedges on the side.

These wraps make for a refreshing and light meal, perfect for lunch or dinner.

If you’re looking for a different recipe or have any specific requests, feel free to ask!