**Creamy Chicken Pasta with Sun-Dried Tomatoes**

**Creamy Chicken Pasta with Sun-Dried Tomatoes**

**Ingredients:**

– 2 tablespoons olive oil
– 2 chicken breasts, cut into strips or bite-sized pieces
– Salt and pepper, to taste
– 3 cloves garlic, minced
– 1/2 teaspoon red pepper flakes (optional)
– 1/2 cup sun-dried tomatoes, chopped
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 8 oz pasta (like fettuccine, linguine, or spaghetti)
– Fresh parsley, chopped (for garnish)
– Fresh basil, chopped (optional)

**Instructions:**

1. **Cook the Pasta:**
– Cook the pasta according to package instructions until al dente. Drain and set aside.

2. **Cook the Chicken:**
– In a large skillet, heat olive oil over medium-high heat.
– Season the chicken pieces with salt and pepper.
– Add the chicken to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. **Make the Sauce:**
– In the same skillet, add a little more olive oil if needed, and sauté the minced garlic until fragrant (about 1 minute).
– Add the red pepper flakes (if using) and the chopped sun-dried tomatoes. Cook for another minute.
– Pour in the chicken broth and let it simmer for a couple of minutes, allowing it to reduce slightly.
– Stir in the heavy cream and bring the mixture to a simmer.
– Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth.

4. **Combine Everything:**
– Return the cooked chicken to the skillet and toss to coat in the sauce.
– Add the cooked pasta to the skillet and toss everything together until the pasta is evenly coated in the creamy sauce.

5. **Serve:**
– Garnish with fresh parsley and basil (if using).
– Serve immediately with extra grated Parmesan on the side, if desired.

Enjoy your creamy chicken pasta with sun-dried tomatoes! It’s a perfect blend of rich, creamy flavors with a touch of tanginess from the sun-dried tomatoes.