Creamy Broccoli and Potato Soup Recipe
Ingredients:
– 2 tablespoons olive oil or butter
– 1 large onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 4 large potatoes, peeled and diced
– 2 cups broccoli florets
– 2 large carrots, sliced
– 1 cup heavy cream or milk
– 1 cup shredded cheddar cheese
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh chives, chopped (for garnish)
Instructions:
1. **Sauté Onion and Garlic:**
In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and sauté until it becomes translucent. Add the minced garlic and cook for another minute.
2. **Add Broth and Vegetables:**
Pour in the vegetable or chicken broth. Add the diced potatoes and sliced carrots. Bring to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the vegetables are tender.
3. **Add Broccoli:**
Add the broccoli florets to the pot and cook for an additional 5-7 minutes until the broccoli is tender but still vibrant green.
4. **Blend the Soup:**
Use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth. Be careful with hot liquids.
5. **Add Cream and Cheese:**
Return the blended soup to the pot. Stir in the heavy cream or milk and shredded cheddar cheese. Heat the soup over low heat until the cheese is melted and the soup is heated through. Season with dried thyme, salt, and pepper to taste.
6. **Serve:**
Ladle the soup into bowls and garnish with freshly chopped chives. Serve hot with crusty bread.
Enjoy your creamy and delicious broccoli and potato soup!
