Cream-filled Puff Pastry Cake Recipe

Cream-filled Puff Pastry Cake Recipe

Ingredients:

For the Puff Pastry:

• 1 package of puff pastry sheets (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• Powdered sugar (for dusting)

For the Cream Filling:

• 2 cups heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional, for stabilization)

Instructions:

1. Prepare the Puff Pastry:
   • Preheat your oven to 375°F (190°C).
   • On a lightly floured surface, roll out the puff pastry sheets to smooth them out.
   • If using multiple sheets, you can layer them together for extra flakiness. Otherwise, cut one sheet to fit a round cake pan or leave it as is for a rectangular cake.
   • Transfer the pastry to a baking sheet lined with parchment paper.
   • Brush the top of the pastry with the beaten egg to give it a beautiful golden color when baked.
   • Use a fork to prick the surface lightly to prevent it from puffing up too much.
   • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and fully puffed. Let it cool completely.
2. Prepare the Cream Filling:
   • In a large mixing bowl, whip the heavy cream with a hand mixer or stand mixer until it begins to thicken.
   • Gradually add the powdered sugar and vanilla extract while continuing to whip.
   • If you prefer a firmer filling, add the cornstarch to the cream mixture.
   • Continue whipping until the cream forms stiff peaks. Be careful not to overwhip.
3. Assemble the Cake:
   • Once the puff pastry is completely cool, carefully slice it in half horizontally, if it is thick enough to do so.
   • Spread or pipe the whipped cream filling generously on the bottom layer of the pastry.
   • Place the top layer of pastry back on top, gently pressing it down.
   • If you used a round shape, you can create a swirl pattern with extra cream on top if desired.
4. Finish and Serve:
   • Lightly dust the top of the cake with powdered sugar.
   • Optionally, you can drizzle some honey or caramel sauce on top for extra sweetness and flavor.
   • Serve immediately or refrigerate for a few hours to allow the cream to set.

Tips:

• You can add fresh berries or fruit slices to the cream filling for a fruity twist.
• This dessert is best served on the same day it’s made, as the puff pastry can become soggy if left for too long.

Enjoy your beautiful and delicious cream-filled puff pastry cake!