Wonton Soup Recipe

Ingredients for Wontons:

• 1/2 lb ground pork or chicken
• 2 green onions, finely chopped
• 1 tsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp grated ginger
• 1 clove garlic, minced
• Wonton wrappers

Ingredients for Soup:

• 4 cups chicken broth
• 1 cup water
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes (adjust to taste)
• 2 green onions, chopped
• Fresh cilantro or parsley, for garnish

Instructions:

1. Make the Filling:
   • In a bowl, combine the ground pork or chicken, green onions, soy sauce, sesame oil, ginger, and garlic. Mix well until the ingredients are fully incorporated.
2. Assemble Wontons:
   • Place a small teaspoon of filling in the center of each wonton wrapper. Moisten the edges of the wrapper with water, fold in half to form a triangle, and press the edges to seal. Bring the two opposite corners together and press to seal.
3. Prepare the Soup:
   • In a large pot, bring the chicken broth and water to a boil. Add soy sauce, sesame oil, and red pepper flakes.
4. Cook Wontons:
   • Drop the wontons into the boiling soup and cook for about 5 minutes, or until they float to the top and are fully cooked.
5. Garnish and Serve:
   • Add chopped green onions to the soup. Serve hot, garnished with fresh cilantro or parsley.

This wonton soup is delightfully simple yet packed with flavors, making it an ideal choice for a comforting meal any day of the week! 🥣✨