Zucchini Casserole

Ingredients:

– 4 cups grated zucchini (about 2-3 medium zucchinis)
– 1 small onion, finely chopped
– 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
– 1/2 cup grated Parmesan cheese
– 3 large eggs
– 1/2 cup flour (or breadcrumbs for a crisper texture)
– 1/4 cup vegetable oil (or melted butter)
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– 1/4 teaspoon paprika (optional)
– Fresh parsley or chives for garnish (optional)

Instructions:*

1. **Preheat the Oven**:
– Preheat your oven to 350°F (175°C).

2. **Prepare the Zucchini**:
– Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much excess moisture as possible.

3. **Mix the Ingredients**:
– In a large bowl, combine the grated zucchini, chopped onion, shredded cheese, and Parmesan cheese.
– In a separate bowl, whisk together the eggs, flour (or breadcrumbs), vegetable oil (or melted butter), baking powder, salt, pepper, garlic powder, and paprika.
– Pour the egg mixture into the zucchini mixture and stir until well combined.

4. **Bake the Casserole**:
– Grease a baking dish or casserole dish with a bit of oil or butter.
– Pour the zucchini mixture into the prepared dish and spread it out evenly.
– Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the casserole is set in the center.

5. **Garnish and Serve**:
– Garnish with fresh parsley or chives, if desired.
– Allow the casserole to cool slightly before slicing and serving.

Title Suggestion:

**”Cheesy Zucchini Casserole with Parmesan and Cheddar”**

This casserole is versatile and can be served as a side dish, a light main course, or even for breakfast. You can also customize it by adding other ingredients like chopped bell peppers, ham, or even cooked bacon for extra flavor.