Classic Slow Cooker Beef Stew
Enjoy convenience with this classic slow cooker beef stew recipe. Enjoy the rich flavor of tender beef, delicious vegetables and aromatic spices, cooked to perfection. Prepare for a relaxing journey that transforms simple ingredients into a plate of delicious delights. Embark on a delicious experience that soothes the soul and satisfies the senses.
★Ingredients
- 2 pounds beef stew, cut into 1-inch pieces
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground black pepper
- 4 medium carrots, sliced
- 1 1/2 cups beef broth
- 3 medium potatoes, chopped
- 1 medium onion, chopped
- 1 teaspoon Worcestershire sauce
- 1 celery stalk, chopped
- 1 teaspoon ground paprika
- 1 large bay leaf
- 1 garlic clove, chopped
★Instructions
Place the meat in the slow cooker.Mix flour, salt and pepper in a small bowl. Pour over the meat and stir until the meat is coated.
Add beef broth, carrots, potatoes, onions, celery, Worcestershire sauce, peppers, garlic, and bay leaf; Stir to combine.
Cover and cook until meat is tender enough to cut with a spoon, 8 to 12 hours on low or 4 to 6 hours on high.
