Classic Lemon Tart Recipe

Classic Lemon Tart Recipe

Ingredients:

For the crust:

• 1 1/4 cups all-purpose flour
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk

For the filling:

• 1 cup granulated sugar
• 2 teaspoons lemon zest
• 1/2 cup lemon juice (freshly squeezed)
• 3 large eggs
• 1/2 cup heavy cream

Instructions:

1. Prepare the crust:
   • Preheat your oven to 350°F (175°C).
   • In a food processor, blend the flour, powdered sugar, and salt. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
   • Add the egg yolk and pulse until the dough just comes together.
   • Press the dough into a 9-inch tart pan with a removable bottom. Use a measuring cup to press down and ensure it’s even.
   • Freeze the crust for 30 minutes, then bake for 25 minutes or until golden. Let it cool.
2. Make the filling:
   • In a mixing bowl, whisk together the granulated sugar and lemon zest. Add the lemon juice, eggs, and cream, and whisk until smooth.
   • Strain the mixture into the cooled crust to remove any lumps or larger zest pieces.
3. Bake the tart:
   • Reduce the oven temperature to 325°F (160°C).
   • Bake the tart for 20-25 minutes, or until the filling is set but still slightly wobbly in the center.
4. Cool and serve:
   • Let the tart cool completely before removing from the tart pan.
   • Serve chilled or at room temperature. Optionally, dust with powdered sugar or garnish with whipped cream before serving.

This lemon tart is a refreshing dessert that pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy crafting this sweet and tangy treat!