Cinnamon Roll Puppy Chow

Ingredients:

9 cups Rice Chex cereal
1 cup creamy peanut butter
1 cup white chocolate chips
1/2 cup powdered sugar
2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1/4 cup vanilla icing (for drizzling)

Directions:

In a large microwave-safe bowl, combine the creamy peanut butter and white chocolate chips. Microwave on high for 30-second intervals, stirring between each until smooth and well combined.
Stir in the vanilla extract until incorporated.
Add the Rice Chex cereal to the bowl, gently folding until all pieces are coated with the chocolate mixture.
In a separate large zip-top bag, mix the powdered sugar and ground cinnamon.
Carefully add the coated cereal to the bag, seal it tightly, and shake until all the cereal is coated with the cinnamon-sugar mixture.
Spread the mixture out on a baking sheet lined with parchment paper to cool.
Once cooled, drizzle the vanilla icing over the puppy chow for a sweet finish.
Let the icing set before serving. Enjoy your delicious Cinnamon Roll Puppy Chow!

Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes
Kcal: 300 kcal (per serving) | Servings: 8