Chocolate Puff Pastry Recipe

Chocolate Puff Pastry Recipe

**Ingredients:**

– 1 sheet of puff pastry (store-bought or homemade), thawed
– 1 large chocolate bar (milk, dark, or your favorite variety)
– 1 egg, beaten (for egg wash)
– 1/4 cup chopped nuts (optional, for topping)
– Powdered sugar (optional, for dusting)

**Instructions:**

1. **Preheat the Oven:**
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. **Prepare the Puff Pastry:**
– Lay the thawed puff pastry sheet on a lightly floured surface.
– Place the chocolate bar in the center of the puff pastry.

3. **Wrap the Chocolate:**
– Cut slits on both sides of the chocolate bar, about 1 inch apart, creating “flaps” on each side of the chocolate.
– Starting from one end, fold the top flap over the chocolate, then fold each flap over the chocolate bar in a criss-cross pattern, alternating sides until the entire chocolate bar is wrapped in the pastry.
– Seal the edges to ensure the chocolate stays inside while baking.

4. **Egg Wash and Toppings:**
– Brush the top of the pastry with the beaten egg to give it a golden sheen when baked.
– Sprinkle with chopped nuts if desired for added texture and flavor.

5. **Bake:**
– Transfer the wrapped chocolate to the prepared baking sheet.
– Bake for 20-25 minutes, or until the puff pastry is golden brown and crispy.

6. **Cool and Serve:**
– Allow the pastry to cool for a few minutes before slicing, as the chocolate inside will be very hot.
– Dust with powdered sugar before serving if desired.

Tips:

– You can add a sprinkle of cinnamon or sugar on top of the puff pastry before baking for extra flavor.
– This dessert is best served warm when the chocolate is still melted and gooey.

This Chocolate Puff Pastry is a perfect treat for chocolate lovers and makes an easy, crowd-pleasing dessert. Enjoy! Let me know if you need any more recipes or tips.