Chocolate Banana Raspberry Trifle

Chocolate Banana Raspberry Trifle

Ingredients:

**For the Chocolate Pudding:**
– 1 package (3.9 oz) instant chocolate pudding mix
– 2 cups cold milk

**For the Whipped Cream:**
– 2 cups heavy whipping cream
– 1/2 cup powdered sugar
– 1 tsp vanilla extract

**For the Layers:**
– 4 large bananas, sliced
– 1 pint fresh raspberries
– 1/2 cup chocolate chips or chopped chocolate
– 1/4 cup chocolate syrup
– Optional: 1/4 cup crushed cookies or graham crackers for an additional layer

Instructions:

1. **Prepare the Chocolate Pudding**:
– In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes.
– Let it sit for 5 minutes to thicken.

2. **Make the Whipped Cream**:
– In a chilled mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract.
– Using an electric mixer, beat the mixture on medium-high speed until stiff peaks form.

3. **Assemble the Trifle**:
– In a large trifle bowl or a clear glass bowl, start by adding a layer of whipped cream at the bottom.
– Add a layer of crushed cookies or graham crackers if using.
– Next, add a layer of sliced bananas.
– Spread a layer of chocolate pudding over the bananas.
– Drizzle a bit of chocolate syrup over the pudding.
– Add a layer of fresh raspberries.
– Repeat the layers until all ingredients are used, ending with a layer of whipped cream on top.

4. **Decorate the Top**:
– Arrange some banana slices and raspberries on top of the final whipped cream layer.
– Drizzle with chocolate syrup and sprinkle with chocolate chips or chopped chocolate.
– Optionally, garnish with mint leaves for a fresh touch.

5. **Chill and Serve**:
– Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.

Enjoy your delicious and visually stunning chocolate banana raspberry trifle!