Chipolata Sausages in Tomato, Onion and Spinach Sauce

Family friendly recipe using pork chipolata sausages and Ardmona tomatoes. Dinner on the table in minutes and packed with flavour the kids will love.

Recipe details

Prep:	10 minutes
Cook:	45 minutes
Serves:	4

Ingredients

1. 1 1/2 tbs olive oil
2. 500g pork chipolata sausages
3. 1 red onion, halved, cut into thin wedges
4. 2 x 400g cans Ardmona Rich & Thick Basil & Garlic Tomatoes
5. 1/2 cup chicken stock
6. 50g baby spinach leaves
7. Potato mash, to serve

Directions

Step 1

Heat 2 tsp oil in a large non-stick frying pan. Add sausages. Cook, turning often, until evenly browned. Transfer to a plate lined with paper towel

Step 2

Heat remaining 1 tbs oil in the pan over medium heat. Add onion. Cook, stirring often, for 4-5 minutes until soft

Step 3

Stir in tomatoes and stock. Return sausages to pan. Stir to combine. Bring to the boil. Reduce heat and simmer, uncovered, for 20-25 minutes until sausages are cooked through.

Step 4

Stir through spinach until just wilted. Season to taste. Serve with potato mash