Chinese Sour and Spicy Potato Soup Recipe

Chinese Sour and Spicy Potato Soup Recipe

Ingredients:

• 1 lb pork belly, cut into small cubes
• 2 large potatoes, peeled and cubed
• 4 cups chicken or vegetable broth
• 1 tablespoon soy sauce
• 2 tablespoons Chinese black vinegar
• 1 teaspoon chili paste or adjusted to taste
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 green onion, chopped
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt to taste
• Vegetable oil for frying
• Optional: sesame oil and white pepper for finishing

Instructions:

1. Prepare the Pork:
   • Heat vegetable oil in a pan over medium-high heat.
   • Add the pork belly cubes and fry until they are crispy and golden. Remove and set aside on a paper towel to drain excess oil.
2. Cook the Potatoes:
   • In a separate large pot, bring the chicken or vegetable broth to a boil.
   • Add the cubed potatoes and simmer until they are just tender, about 10-15 minutes.
3. Flavor the Soup:
   • Add the soy sauce, Chinese black vinegar, and chili paste to the pot. Stir well to combine.
   • Add the minced garlic and ginger to the soup, and simmer for another 5 minutes to let the flavors meld.
4. Thicken the Soup:
   • Slowly stir in the cornstarch mixture to the soup while stirring continuously. Keep stirring until the soup thickens slightly, about 2 minutes.
5. Final Touches:
   • Return the crispy pork belly to the soup and stir. Let it heat through for about 1-2 minutes.
   • Check for seasoning and add salt if needed. For an authentic touch, add a few drops of sesame oil and a sprinkle of white pepper.
6. Serve:
   • Ladle the soup into bowls and garnish with chopped green onions.
   • Serve hot and enjoy the rich flavors.

This soup is perfect for warming up on a chilly day and is packed with flavors that balance the richness of the pork with the tangy and spicy broth. Enjoy your cooking and the delightful combination of tastes in this traditional-inspired dish!