Chicken and Broccoli Alfredo Lasagna Roll-Ups

Chicken and Broccoli Alfredo Lasagna Roll-Ups

Ingredients:

For the Filling:

• 8-10 lasagna noodles, cooked and drained
• 2 cups cooked chicken, shredded or diced
• 1 1/2 cups broccoli florets, steamed
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups shredded mozzarella cheese (for topping)

For the Alfredo Sauce:

• 1/4 cup butter
• 3 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Lasagna Noodles:
   • Bring a large pot of salted water to a boil and cook the lasagna noodles according to the package instructions until al dente. Drain and set aside, laying the noodles flat on a baking sheet to prevent them from sticking.
2. Prepare the Alfredo Sauce:
   • In a saucepan over medium heat, melt the butter.
   • Add the minced garlic and sauté for 1-2 minutes until fragrant.
   • Stir in the heavy cream and bring the mixture to a simmer.
   • Gradually whisk in the Parmesan cheese until melted and the sauce thickens (about 3-5 minutes).
   • Season with salt and pepper to taste, and remove from heat.
3. Make the Filling:
   • In a mixing bowl, combine the cooked chicken, steamed broccoli, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.
4. Assemble the Roll-Ups:
   • Preheat your oven to 375°F (190°C).
   • Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish.
   • Lay a cooked lasagna noodle flat and spread a portion of the chicken and broccoli mixture evenly over the noodle.
   • Roll up the lasagna noodle and place it seam-side down in the prepared baking dish.
   • Repeat with the remaining noodles and filling.
5. Top with Sauce and Cheese:
   • Pour the remaining Alfredo sauce over the lasagna roll-ups, ensuring they are well covered.
   • Sprinkle shredded mozzarella cheese evenly over the top.
6. Bake:
   • Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
   • Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
7. Serve:
   • Garnish with fresh parsley if desired, and serve the lasagna roll-ups hot.

Variations:

• You can use spinach instead of broccoli, or add mushrooms for more vegetables.
• Feel free to substitute store-bought Alfredo sauce for homemade if you’re short on time.

These roll-ups are a comforting and flavorful meal perfect for a family dinner. Enjoy the creamy Alfredo sauce combined with tender chicken, broccoli, and lasagna noodles!

Let me know if you’d like any modifications or another recipe idea!