Cheesy Vegetable Frittata
Ingredients:
– 6 large eggs
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 cup grated zucchini
– 1/2 cup grated carrot
– 1/2 cup chopped bell pepper (any color)
– 1/4 cup chopped onion
– 1 cup shredded mozzarella cheese (divided)
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish)
Instructions:
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare the Vegetables**: In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder. Add the grated zucchini, grated carrot, chopped bell pepper, and chopped onion. Mix well.
3. **Cook the Vegetables**: Heat the olive oil in a large oven-safe skillet over medium heat. Add the vegetable mixture and cook for about 5-7 minutes, stirring occasionally, until the vegetables are softened.
4. **Add the Eggs**: Pour the egg mixture over the vegetables in the skillet. Cook for about 5 minutes, or until the edges start to set.
5. **Add the Cheese**: Sprinkle half of the shredded mozzarella cheese over the top of the frittata. Transfer the skillet to the preheated oven.
6. **Bake**: Bake for 15-20 minutes, or until the frittata is fully set and the cheese is melted and golden brown.
7. **Garnish and Serve**: Remove the skillet from the oven and let it cool slightly. Sprinkle the remaining shredded mozzarella cheese on top and garnish with chopped fresh parsley. Slice and serve warm.
Enjoy your delicious cheesy vegetable frittata! This dish is perfect for breakfast, brunch, or a light dinner.
