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Cheesy Sausage and Potato Skillet Bake
Indulge in a scrumptious dinner with our Cheesy Sausage and Potato Skillet Bake! This Italian tray bake is perfect for weeknights or cozy gatherings, and promises for a satisfying meal that the whole family will love.
Recipe details
Prep: | 10 minutes |
Cook: | 25 minutes |
Serves: | 4 |
Ingredients
- 650g baby potatoes, sliced into 1/2cm thickness
- 2 tablespoons olive oil
- 500g beef sausages
- 1 small head (250g) broccoli, ends trimmed, cut into florettes
- 1 large onion, thinly sliced into rings
- 1 tablespoon plain flour
- 1 1/2 cups beef stock
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 150g Perfect Italiano Perfect Bakes Cheese
Directions
Step 1
Boil or microwave potatoes until tender. Drain.
Step 2
Heat half of the oil in a large, non-stick frying pan over medium-high heat. Add sausages. Cook, turning 10 minutes until brown on all sides. Remove to a plate and cool slightly before cutting each sausage into 3cm thick diagonal slices.
Step 3
Add remaining oil and broccoli to same hot pan. Cook for 3-4 minutes until lightly charred. Remove from pan. Add onion to pan. Cook, stirring for 5 minutes until soft and lightly coloured. Sprinkle over flour. Stir for 1 minute.
Step 4
Remove pan from heat. Gradually add stock, stirring to remove lumps until all stock has been added. Stir in Dijon and Worcestershire. Return to a medium heat and simmer until thickened.
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Step 5
Mix through potatoes and sausages. Season with salt and pepper. Top with broccoli and sprinkle with Perfect Bakes cheese. Place under a hot grill until cheese is golden and melted.