**Lemon Bundt Cake with Lemon Glaze**

**Ingredients:**

**For the Cake:**
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 tablespoon lemon zest (from about 2 lemons)
– 1/4 cup freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1 cup buttermilk

**For the Lemon Glaze:**
– 1 1/2 cups powdered sugar
– 2-3 tablespoons freshly squeezed lemon juice
– 1 tablespoon lemon zest (optional, for garnish)

**Instructions:***

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1. **Prepare the Bundt Pan:**
– Preheat your oven to 350°F (175°C).
– Grease and flour a bundt pan, making sure to cover all the crevices to prevent sticking.

2. **Make the Cake Batter:**
– In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
– In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
– Add the eggs, one at a time, beating well after each addition.
– Mix in the lemon zest, lemon juice, and vanilla extract until combined.
– Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Begin and end with the flour mixture, mixing just until combined. Do not overmix.

3. **Bake the Cake:**
– Pour the batter into the prepared bundt pan, spreading it out evenly.
– Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
– Let the cake cool in the pan for about 10-15 minutes, then invert it onto a wire rack to cool completely.

4. **Prepare the Lemon Glaze:**
– In a small bowl, whisk together the powdered sugar and lemon juice until smooth. The glaze should be thick but pourable; you can adjust the consistency by adding more powdered sugar or lemon juice as needed.

5. **Glaze the Cake:**
– Once the cake is completely cooled, drizzle the lemon glaze over the top, letting it drip down the sides.
– Garnish with lemon zest for an extra burst of flavor and a lovely presentation.

6. **Serve:**
– Allow the glaze to set for a few minutes before slicing the cake.
– Serve and enjoy the bright, citrusy flavors!

This lemon bundt cake is perfect for any occasion and pairs wonderfully with a cup of tea or coffee.