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Cheesy Chicken and Vegetable Pinwheel Sandwiches
Ingredients:
- Tortillas:
- 4 large flour tortillas
- Filling:
- 2 cups cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup bell peppers, finely diced
- 1/4 cup green onions, chopped
- 1/4 cup salsa
- Salt and pepper to taste
- Optional Add-ins:
- 1/4 cup black olives, sliced
- 1/4 cup corn kernels
Instructions:
- Prepare the Filling:
- In a large bowl, mix together the shredded chicken, cheddar cheese, cream cheese, bell peppers, green onions, and salsa. Season with salt and pepper to taste. You can also add black olives or corn for extra flavor and texture.
- Assemble the Pinwheels:
- Lay out the tortillas on a flat surface.
- Spread the filling evenly across each tortilla, leaving a small border around the edges to prevent spillage.
- Roll the tortillas tightly to enclose the filling.
- Chill:
- Wrap the rolled tortillas in plastic wrap and refrigerate for at least an hour. This step helps the tortillas hold their shape and makes them easier to cut.
- Cut and Serve:
- Remove the tortillas from the refrigerator and unwrap them.
- Using a sharp knife, slice the tortillas into 1-inch thick rounds.
- Arrange the pinwheels on a serving platter.
These pinwheel sandwiches are great as appetizers or a fun lunch option. Feel free to customize the fillings based on your preferences or what you have on hand. Would you like any specific modifications to this recipe or additional recipes?
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