Cheeseburger Soup Recipe

Cheeseburger Soup Recipe

Ingredients:

• 1 lb ground beef
• 1 cup diced onions
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 3 cups chicken or beef broth
• 2 cups diced potatoes (peeled or unpeeled, based on preference)
• 2 cups shredded cheddar cheese
• 1 cup heavy cream or milk
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• Salt and pepper, to taste
• 1 teaspoon paprika
• Optional: diced pickles or tomatoes for garnish

Instructions:

1. Cook the Ground Beef:
   • In a large pot, cook the ground beef over medium heat until browned. Season with salt and pepper. Drain the excess grease and set the beef aside.
2. Sauté the Vegetables:
   • In the same pot, melt the butter and add onions, carrots, celery, and garlic. Cook over medium heat until the vegetables are tender, about 5-7 minutes.
3. Thicken the Soup:
   • Sprinkle the flour over the vegetables and stir to coat. Cook for a couple of minutes to remove the raw flour taste.
4. Add Liquids:
   • Gradually add the broth, stirring continuously to mix the flour evenly with the broth and prevent lumps. Add the diced potatoes and bring the soup to a boil.
5. Simmer:
   • Reduce the heat to a simmer and let cook until the potatoes are tender, about 10-15 minutes.
6. Add Cheese and Cream:
   • Lower the heat and stir in the cream or milk. Then, gradually add the shredded cheese, stirring until the cheese is melted and the soup is creamy.
7. Final Seasoning:
   • Add the cooked ground beef back into the pot. Season with paprika, and additional salt and pepper to taste. Let the soup warm through.
8. Serve:
   • Serve the soup hot, garnished with additional cheese, and optional diced tomatoes or pickles if desired.

This soup is rich, filling, and encapsulates all the beloved flavors of a classic cheeseburger in one bowl. It’s sure to be a hit for both casual dining and special occasions. Enjoy your meal!