Cheeseburger Pretzel Bombs

Ingredients:

1 lb ground beef
1 small onion, finely chopped
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
8 oz sharp cheddar cheese, cut into 1-inch cubes
1 package (16 oz) refrigerated pizza dough
10 cups water
2/3 cup baking soda
1 large egg, beaten
1 tablespoon coarse salt, for sprinkling
Sesame seeds (optional, for garnish)
Ketchup and mustard, for dipping

Directions:

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is softened, about 5-7 minutes. Drain excess fat.
Stir in ketchup, mustard, garlic powder, onion powder, salt, and pepper. Mix well and set aside to cool slightly.
Roll out the refrigerated pizza dough on a lightly floured surface and cut into 12 equal squares.
Place a spoonful of the beef mixture and a cube of cheddar cheese in the center of each square.
Pull up the corners of the dough around the filling and pinch to seal, forming a ball.
In a large pot, bring 10 cups of water and baking soda to a boil. Reduce to a simmer.
Using a slotted spoon, gently lower each dough ball into the water for 20-30 seconds, then remove and place on the prepared baking sheet.
Brush each pretzel bomb with the beaten egg and sprinkle with coarse salt and sesame seeds, if using.
Bake for 12-15 minutes, or until the pretzel bombs are golden brown and puffed up.
Serve warm with ketchup and mustard for dipping.

Prep Time: 25 minutes | Cooking Time: 15 minutes | Total Time: 40 minutes

Kcal: 310 kcal | Servings: 12 pretzel bombs

Tips:

Make sure the cheese is fully enclosed in the dough to prevent leaks during baking.
For an extra flavor boost, add chopped pickles to the beef mixture.