Herb-Filled Fried Dough Recipe

Herb-Filled Fried Dough Recipe

**Ingredients:**

– 2 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup yogurt (optional for softness)
– 1 tablespoon active dry yeast
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 cup fresh herbs (like dill, parsley, or green onions), finely chopped
– 1/2 cup crumbled feta or grated cheese (optional)
– Vegetable oil for frying

**Instructions:**

1. **Prepare the Dough:**
– In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
– In a large mixing bowl, combine the flour and salt. If using yogurt, add it here.
– Pour the yeast mixture into the flour and mix to form a soft dough.
– Knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, add a little more flour.
– Cover the dough with a clean cloth and let it rise in a warm place for about 1 hour or until doubled in size.

2. **Add the Filling:**
– After the dough has risen, punch it down and knead in the chopped herbs and cheese (if using) until evenly distributed.
– Divide the dough into small balls (about the size of a golf ball).

3. **Shape the Dough:**
– Roll out each dough ball into a small circle, about 1/4 inch thick.
– Make several cuts in the center of each dough circle, as shown in the image (be careful not to cut all the way through).
– Pinch the edges slightly to form a ring shape.

4. **Fry the Dough:**
– Heat about 1 inch of vegetable oil in a deep skillet over medium heat.
– Once the oil is hot (test with a small piece of dough—if it sizzles, it’s ready), carefully place the shaped dough into the oil.
– Fry each side for about 2-3 minutes until golden brown and crispy.

5. **Drain and Serve:**
– Remove the fried dough from the oil and place it on a paper towel-lined plate to drain excess oil.
– Serve warm, with a side of yogurt, sauce, or even enjoy them plain.

This fried dough is perfect as a snack, appetizer, or even a side dish. The combination of fresh herbs and cheese inside the crispy dough makes it a delicious treat! Let me know if you need any more details or variations on this recipe.