Caramel Cake Squares with Caramel Sauce Recipe

Caramel Cake Squares with Caramel Sauce Recipe

Ingredients:

• For the Cake:
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
• For the Caramel Sauce:
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Instructions:

1. Prepare the Cake:
   • Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper.
   • In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
   • Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
   • In another bowl, whisk together the flour, baking powder, and salt.
   • Gradually add the flour mixture to the creamed mixture alternately with milk, beginning and ending with the flour mixture. Mix until just combined.
   • Spread the batter evenly into the prepared baking pan.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
   • Allow the cake to cool completely in the pan.
2. Make the Caramel Sauce:
   • In a saucepan over medium heat, combine brown sugar and butter. Cook, stirring constantly, until the mixture begins to boil.
   • Once boiling, reduce heat to low and simmer for about 2 minutes, stirring constantly.
   • Remove from heat and carefully stir in the heavy cream and vanilla extract until smooth.
   • Allow the sauce to cool slightly; it will thicken as it cools.
3. Assemble and Serve:
   • Cut the cooled cake into squares.
   • Drizzle caramel sauce over each square before serving.
   • Optionally, you can sprinkle a little sea salt over the caramel sauce for a salted caramel flavor.

This dessert is perfect for those who love the deep, rich flavors of caramel and the comforting texture of a soft cake. Serve these squares as a treat after a meal or as a special occasion dessert. Enjoy making and tasting your creation! If you need any more recipes or variations, just let me know!