Caprese-Style Grilled Steak

Caprese-Style Grilled Steak

Ingredients:

– 1.5 pounds (680 g) flank steak or skirt steak
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon balsamic vinegar
– 1 pint cherry tomatoes, halved
– 8 ounces fresh mozzarella balls (such as bocconcini or ciliegine)
– Fresh basil leaves, chopped
– Balsamic glaze, for drizzling

Instructions:

1. **Marinate the Steak:**
– In a small bowl, combine the olive oil, minced garlic, and balsamic vinegar.
– Season the steak with salt and black pepper, then brush the marinade over both sides.
– Let the steak marinate at room temperature for about 30 minutes.

2. **Grill the Steak:**
– Preheat a grill or grill pan over medium-high heat.
– Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
– Remove the steak from the grill and let it rest for 5-10 minutes before slicing.

3. **Prepare the Toppings:**
– While the steak is resting, in a bowl, combine the cherry tomatoes, mozzarella balls, and fresh basil. Season with a little salt and pepper to taste.

4. **Assemble the Dish:**
– Slice the steak against the grain and arrange it on a serving platter.
– Top the sliced steak with the tomato and mozzarella mixture.
– Drizzle with balsamic glaze for added flavor and garnish with additional fresh basil if desired.

This Caprese-style steak is a delightful combination of savory, tangy, and fresh flavors, perfect for a summer meal or a special dinner. Enjoy your delicious creation! If you have any questions or need further assistance, feel free to ask.