Spicy Pepper Jelly Cheese Bake

Get ready to wow your guests with this ultra-creamy and perfectly spicy Pepper Jelly Cheese Bake! It’s the ultimate appetizer, balancing rich, cheesy goodness with a zesty, sweet heat from the pepper jelly. Simple to make, yet big on flavor—this will be a party favorite in no time!

Ingredients:

8 ounces cream cheese, softened
4 ounces sharp cheddar cheese, shredded
½ teaspoon garlic powder
1 teaspoon dried onion flakes
½ teaspoon salt
7 ounces pepper jelly (any variety)

Instructions:

Preheat the Oven: Set your oven to 350°F (175°C).

Mix the Cheese: In a medium bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion flakes, and salt. Mix until smooth and well-blended.

Spread the Dip: Transfer the cheese mixture into an oven-safe dish or pie pan, spreading it evenly.

Bake: Bake for 15 minutes, or until the cheese is hot and bubbly.

Melt the Jelly: While the dip is baking, place the pepper jelly in a microwave-safe bowl. Heat in 30-second intervals, stirring until the jelly is melted and smooth.

Top the Dip: Once the cheese dip is done baking, pour the melted pepper jelly over the top. Spread it out evenly to cover the entire surface.

Serve & Enjoy: Serve hot with your favorite crackers, tortilla chips, or veggie sticks for dipping. This cheesy, spicy combo is sure to be a hit at any gathering!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8